Once Upon A Time In Mexico
James Connolly: El Publico, Perth, Western Australia
45ml Del Maguey Vida
30ml fresh lemon juice
15ml white creme de cacao
dash agave nectar
5ml yellow Chartreuse (for rinse)
Method: Add all ingredients except yellow Chartreuse to a cocktail shaker, shake and fine strain into a Chartreuse rinsed coupette. Garnish with a lemon twist
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Only submissions from bartenders will be considered. Thank you.