Del Maguey,
Single Village Mezcal ™
Oaxaca, Mexico
Village of Santa Catarina Minas
This pueblo has an arid semi-tropical microclimate and great water! Each aspect of making mezcal is part of daily life for the Palenquero (maker) and dates back hundreds of years.
Being first roasted in the earth, the hearts of the maguey take the energy they receive from the cosmos with them to the fermentation process and ultimately into the bottle.
